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Pizza Dough That Rocks


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#1 Marcianna

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Posted 14 October 2008 - 01:42 PM

Pizza dough...
You can adjust this as you like. The important parts are the flour, yeast, oil, water...

I have done just about everything to this recipes and haven't screwed it up yet.




3 cups of flour
2 tsp of dry yeast
3 Tbs of olive oil
1 Cup of water

This is your basic recipe. add/mix these things together in order that they appear.

Add 1/4 cup sugar, pepper, salt, garlic powder if you like.

Split in two, let raise for an hour , then spread out into pan add toppings and bake takes 10 to 20 minutes I just randomly picked those numbers I really dont know so pay attention. Thats how I do it. lol!!

#2 Kimberly

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Posted 14 October 2008 - 01:58 PM

Nom nom nom!

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#3 Marcianna

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Posted 15 October 2008 - 08:28 AM

my fave thing to do is to add rosemary and sage and two extra Tbs of olive oil and bake it like flat bread....
great with dipping oils

#4 greatbig47

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Posted 11 January 2009 - 11:13 PM

Of all of our posts, THIS is the one I keep coming back to!!!

YUMMMM!!!! blink.gif

#5 Marcianna

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Posted 14 January 2009 - 02:33 AM

QUOTE (greatbig47 @ Jan 12 2009, 05:13 AM) <{POST_SNAPBACK}>
Of all of our posts, THIS is the one I keep coming back to!!!

YUMMMM!!!! blink.gif



LOL... Stu has been baking again!!!

#6 Mirianda

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Posted 12 November 2009 - 02:59 PM

Well actually if you want to make your pizza fluffier put carbonnated water or beer instead of water. Depends on what you like B)